Join Emily as she walks through the topics covered over the season to close out the program.
This transcript has been edited for clarity.
0:20 Emily: Hi everyone, and welcome to the final episode of Farm Sci-Ed, the show where we go into the science and education behind farming. I’m Dr. Emily Stine, and today, you heard it right, this is the last episode. Over the course of the last year, we’ve talked to three researchers at the University of Nebraska-Lincoln Panhandle Research and Extension Center in Scottsbluff, Nebraska about their projects looking at integrated pest management and crops grown out here.
We’ve talked to Dr. Jeff Bradshaw about the wheat and dry edible bean relay study looking at entomology and the impacts different cropping systems have on the biological controls within the field. We’ve talked to Dr. Nevin Lawrence about palmer amaranth and the impact it has on dry edible bean yield. And we’ve talked to Dr. Bob Harveson about cercospora and sugar beets and the impact it has on sugar beet production.
Over the course of all three of these projects, we’ve discussed integrated pest management tactics ranging from biological control in the entomology study to chemical control and mechanical control in the palmer amaranth dry edible bean studies and chemical and cultural control with cercospora in sugar beets. We checked in with each of these researchers over the course of the year, multiple times, seeing how things like elevated temperatures, strange weather patterns, and sometimes equipment failure impacted their research projects.
We wrapped this season up talking to all three of them about integrated pest management and what it means to each of their disciplines and how each of their disciplines collaborate together in integrated pest management practices. Finally we discuss whether or not integrated pest management is sustainable, which is a complicated topic to discuss and started thinking about the ways that we can make integrated pest management more likely to be used in the future.
We hope you’ve enjoyed this season, and if you’d like to see more from us in the future, well who knows? There’s the possibility we may come back another year. Until then, sit back, relax, and keep learning. Have a good one!